Indo-Chinese recipes

Hakka noodles, fried rice and Manchurian, the street-food style that started in Kolkata.

Keyword or ingredients

Course Breakfast Desserts Dinner Drinks Lunch Snacks

Diet Gluten-free Healthy Jain No Onion No Garlic Vegan

Total time Any 15 min or less 30 min or less 1 hour or less

Difficulty Easy Medium Advanced

1 recipe

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Veg Indo-Chinese

Prep 15 min · Cook 10 min Easy

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Vegetarian home cooking, tested in a real kitchen and written so you can cook it on a Tuesday night.