Karela, or bitter gourd, often gets a bad rap for its unique taste. But don’t let its bitterness deter you! When prepared correctly, particularly in the style of ‘Bharwa Karela’ (Stuffed Bitter Gourd), it transforms into an incredibly flavorful and surprisingly enjoyable dish. This recipe balances the bitterness with a rich, aromatic stuffing of roasted … Read more
During fasting periods like Navratri or Ekadashi, it can sometimes be a challenge to find delicious and permissible meals. But fear not! Rajgira Roti (Amaranth Flour Flatbread) comes to the rescue as a nutritious, flavorful, and incredibly satisfying option. Made from amaranth flour, these rotis are not only allowed during fasts but are also packed … Read more
When it comes to delicious and satisfying fasting recipes, Sabudana Vada always takes center stage! These crispy, golden-brown patties are a popular treat during Navratri, Ekadashi, or any other fasting occasion. Made with sago (sabudana), mashed potatoes, and crunchy peanuts, they offer a delightful combination of textures and flavors. Even if you’re not fasting, these … Read more
Sabudana Khichdi is a popular and beloved dish across India, especially during fasting days like Navratri or Ekadashi. It’s a light, flavorful, and incredibly satisfying meal made primarily from sago (sabudana) pearls. What makes it so special is its unique texture – individual, non-sticky sago pearls mixed with crunchy peanuts, tender potatoes, and a hint … Read more
Gujiya is a popular sweet dish from North India during Holi or Diwali festivals, however, almost same sweet karanjis which is popular of Maharashtra made with the stuffing of coconut, poppy seeds, sesame seeds as well as dry fruits. In Bengal, the same sweet is named as Pithe(fried) with the stuffing of khoya or coconut with jaggery … Read more
Indori Poha Servings : 4 PeoplePrep Time : 15mCook Time : 10mReady In : 25mIngredients3 cup poha, flattened rice2 tbsp oil1 tbs mustard seeds1 tbs mustard seeds½ tbs cumin seeds2 tbsp peanuts1 big size of onion, chopped2 chopped green chilies12 curry leaves½ tbsp turmeric powder½ tbsp red chili powderSalt to taste2 tbsp coriander leavesGarnishing Ingridients … Read more
How to make Matthe aaloo ki sabji? Potato is considered to be the king of vegetables as it can be made with so many combinations and it never lets the taste down. Matthe aaloo ki sabji is a healthy and tasty option for lunch or dinner. This recipe fulfils two needs together, the taste of … Read more
The layer of this recipe is mainly made with 3 different types of sweet dishes – Gazar ka Halwa, White Rice Phirni and Peas Phirni arrange in a shot glass. You can use simple Suji ka halwa as a middle layer in which I use White Rice Phirni. Ingredients Method Step 1 1st Layer:Gazar Ka … Read more