Karela, or bitter gourd, often gets a bad rap for its unique taste. But don’t let its bitterness deter you! When prepared correctly, particularly in the style of ‘Bharwa Karela’ (Stuffed Bitter Gourd), it transforms into an incredibly flavorful and surprisingly enjoyable dish. This recipe balances the bitterness with a rich, aromatic stuffing of roasted … Read more

During fasting periods like Navratri or Ekadashi, it can sometimes be a challenge to find delicious and permissible meals. But fear not! Rajgira Roti (Amaranth Flour Flatbread) comes to the rescue as a nutritious, flavorful, and incredibly satisfying option. Made from amaranth flour, these rotis are not only allowed during fasts but are also packed … Read more

When it comes to delicious and satisfying fasting recipes, Sabudana Vada always takes center stage! These crispy, golden-brown patties are a popular treat during Navratri, Ekadashi, or any other fasting occasion. Made with sago (sabudana), mashed potatoes, and crunchy peanuts, they offer a delightful combination of textures and flavors. Even if you’re not fasting, these … Read more

Sabudana Khichdi is a popular and beloved dish across India, especially during fasting days like Navratri or Ekadashi. It’s a light, flavorful, and incredibly satisfying meal made primarily from sago (sabudana) pearls. What makes it so special is its unique texture – individual, non-sticky sago pearls mixed with crunchy peanuts, tender potatoes, and a hint … Read more

Gujiya is a popular sweet dish from North India during Holi or Diwali festivals, however, almost same sweet karanjis which is popular of Maharashtra made with the stuffing of coconut, poppy seeds, sesame seeds as well as dry fruits. In Bengal, the same sweet is named as Pithe(fried) with the stuffing of khoya or coconut with jaggery … Read more