Masala Corn Chaat
Sweet corn tossed with onion, tomato, chaat masala and lime. A monsoon street snack in 15 minutes.
By Maa Di Rasoi ·
Prep10 min
Cook5 min
Total15 min
Serves2
LevelEasy
Masala Corn Chaat
Ingredients
servings
- 2 cupsweet corn kernels
- 1small onion, finely chopped
- 1tomato, chopped
- 1green chilli, minced
- 1 tspchaat masala
- ½ tspred chilli powder
- ½lime, juiced
- 2 tbspcoriander leaves
- —Salt, to taste
Quantities scale from the tested 2-serving batch. Cooking times may change for large batches.
Method
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Boil or steam the corn for 4–5 minutes. Drain well.
While warm, toss with onion, tomato and chilli.
Add chaat masala, chilli powder, salt and lime. Mix and finish with coriander.
Notes & substitutions
- Add a spoon of sev just before serving for crunch.
Diet & allergens
- None of the major allergens
Based on the listed ingredients. Check labels on packaged products such as hing, which is often blended with wheat flour.
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