Indori Poha
Servings : 4 People
Prep Time : 15m
Cook Time : 10m
Ready In : 25m
Ingredients
3 cup poha, flattened rice
2 tbsp oil
1 tbs mustard seeds
1 tbs mustard seeds
½ tbs cumin seeds
2 tbsp peanuts
1 big size of onion, chopped
2 chopped green chilies
12 curry leaves
½ tbsp turmeric powder
½ tbsp red chili powder
Salt to taste
2 tbsp coriander leaves
Garnishing Ingridients :-
½ onion,chopped
Few pomegranate seeds
Coriander leaves
Senv
Method
Step 1
How to make Indori Poha recipe:- 1.Wash the poha 3 times, drain and set aside until it is ready to be used.mix salt , sugar, turmeric powder, red chili, 2. heat oil in a pan,add cumin seeds and mustard seeds sauté for a minute when mustard seeds started to splutter add peanuts sauté for a minute Then add onions , green chilies and curry leaves. cook until the onion turns a little brown in colour. 3. next add the poha and mix well. cover and cook on a low heat for 5 minutes. Turn off the heat and sprinkle with chopped coriander leaves and add lemon juice. Garnish it with some chopped onions, pomegranate seeds, coriander leaves and senv Serve with a hot cup of tea or coffee
My Tips :-
If you have jiravan or poha masala,sprinkle it on top of the poha and enjoy it in your morning breakfast.